Global Warning: Wine industry faces challenge from global warming

A hot year is normally associated with a vintage year for wine growers but global warming could, by the end of the century, have adverse effects and already poses a major challenge to vineyards in southern France and California.
“The first studies on the consequences of global warming show that warming favors the quality of the wine, said Gregory Jones, an Associate Professor of Geography at the American University of Southern Oregon.

He said the threat might come from a series of challenges, citing problems with irrigation, diseases, and soil erosion resulting from flooding.

The regions most threatened by global warming are those with the hottest climates, such as southern Europe and California. If nothing is done about global warming, only the coastal regions of California, cooled by the ocean breeze, will be good for cultivating vines by 2100, Jones believes.

This can be confusing since, under this definition, some of California's dry red wines with 15 percent alcohol would be dessert wines, while the sweet wines of Germany, which can be as low as 7 percent, would not. Most other countries prefer to determine dessert

The global warning attacked since long time before, but we can change only if you want to help ours home because between some years We won't drink anything wine and the Word will fight in many battles for water and may be we lost The Amazon's lung of the word if you loock the real and seriuoly problem now. water was drying in Andes Ranges because you and me carry to pollution it. if you want the best for your futures kids you must to save the water now.